Sous Chef Sushi - Premium Beachfront Dining at Luna Beach Club Bali

Luna Beach Club Bali · 📍 Tabanan, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000
Luna Beach Club Bali is seeking a talented Sous Chef Sushi to join our award-winning culinary team. In this role, you will be responsible for preparing and presenting a variety of sushi dishes to our discerning guests. The ideal candidate will have a passion for Japanese cuisine and a commitment to delivering exceptional dining experiences. This is a fantastic opportunity to work in a stunning beachfront setting and be part of a team that values creativity, quality, and guest satisfaction.

📋 Tanggung Jawab Pekerjaan

Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, to meet the highest standards of quality and presentation.,Assist the Head Chef in menu planning and development, ensuring that all dishes are prepared according to the restaurant's standards and guest preferences.,Maintain a clean and organized kitchen, ensuring that all equipment and ingredients are properly stored and maintained.,Work closely with the kitchen staff to ensure that all dishes are prepared efficiently and to the required standards.,Stay up-to-date with the latest trends and techniques in Japanese cuisine, and be willing to learn and adapt to new challenges.,Ensure that all health and safety regulations are followed, and that the kitchen is a safe and pleasant working environment for all staff.,Provide excellent customer service to guests, ensuring that their dining experience is enjoyable and memorable.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role in a high-end restaurant setting.,Proven track record of success in preparing and presenting sushi dishes to the highest standards.,Strong knowledge of Japanese cuisine and its techniques, as well as a passion for the cuisine.,Excellent communication and teamwork skills, with the ability to work well under pressure and meet tight deadlines.,Ability to work well in a team environment and to take direction from the Head Chef.,Fluency in English and Bahasa Indonesia is required.,Valid food handler's license and any other relevant certifications or qualifications.

🛠️ Keahlian

Experience with sushi preparation and presentation techniques.Ability to work in a fast-paced kitchen environment.Strong attention to detail and quality control.Ability to work well under pressure and meet tight deadlines.Excellent communication and teamwork skills.Fluency in English and Bahasa Indonesia.
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait